Tutto va bene

Dare I say it? Things are going well at Pachamama. We have a good team in the kitchen and in the sala and all work more or less in harmony. It is a relief to feel so secure at the start of the busy season – and a novelty, looking back to the previous two years! I can see it in our attitude to potential customers; no longer are we falling over ourselves to explain our menu and ethos, we are assured, friendly and confident in recommending our place.

Our aperitivo is the best in town, reflected in the numbers on a Sunday evening and also the increase in party bookings wanting aperitivo-style service. We went to another bar in the centre for a friend’s birthday and after an hour of waiting there was still no sign of the aperitivo. The sangria that my friend had ordered wasn’t ready when we arrived so she asked for a few bottles of wine, but when they emptied there were no waiters around to bring more. At ours we agree a number of bottles beforehand according to the size of the group so the bottles are all ready on the tables once the party arrives, and we allocate a waiter to attend … no comparison. Made us feel good though!

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