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Showing posts from February, 2011

Mafia update

So what’s the latest on the mafiosi scene? The most obvious thing, and the one that affects everyone, is the rubbish collection issue. Heaps of it, 2 metres high and occupying the space of three cars on the street every 100metres or so, make Milazzo a very smelly place to be. The new council promise that shortly it will be all resolved but I don’t think anyone really believes them. The mafia make money out of the rubbish not being collected so it is in their interest to block any progress there. Something that affects us more directly is the gang from the nearby town who come to drink every now and again. They came in last Saturday night, on a very good night with good music and everyone having a good time. These smalltime gangsters had a few shots of vodka without getting the scontrino at the till, and were loitering about outside. Mio marito had dealt with their boss effectively the first time they came and he had paid up, albeit with a small discount. But the bossman was very drunk

Cook poaching

Our cook told my mother-in-law that the owners of a new restaurant down by the sea have approached him to go and work for them. What makes it even more unethical is that these owners are good friends of my husband’s sister. She is appalled: ‘Here, where friendship has ‘un certo valore …’ Hmmm. Friendship didn’t count for much in this case. Imagine he decided to go? But he knows they are famous for not paying up, and also they made him a very poor offer. He would be foolish to go anywhere! He’s landed where he is. All god news for his ego da cuoco .

Signorina or Signora?

This morning at the bar down the road, the barman - a waiter dressed in black and white like in Spanish traditional bars - called me signorina as he handed me my cappuccino - the best in town. He then corrected himself, Signora! spotting my bambino. 'Ha, you liked that, didn't you?' he laughed. A signorina is an unmarried Miss, while signora offers more respect to the married lady. But I rarely get called Signora, only if I'm with mio marito, and even then i get signorina. Which is a compliment, as the barman pointed out. But when I go out with mio bambino now, I am Signora everywhere. Interesting ...

Explaining apple crumble

Explaining new desserts to the cooks has always been a challenge. They can all do tiramisu blindfolded (I imagine). And their strong point is always, always without fail the semifreddo, a frozen icecream dessert, and their favourite for me to try is always al pistacchio. So when I come up with apple crumble (ap-play croom-blay) it’s a big challenge to his ego. I have to build him up first by telling him how good his risotto is, and it helps that for the first order I take since August I convince the couple to try his risotto al profumo di limone with courgettes and prawns. The grated lemon zest really does the trick. His involuntary smile as he squints at the order (all our cooks are halfblind but pride prevents tem from wearing glasses) makes me warm to him. It also helps that he made a fabulous chocolate cake alle mandorle e all’arancia earlier which I was able to praise. But more on that later. It would help if I was a baker myself. But no, I am just the daughter or one of the best

How is the restaurant going?

And how has the restaurant been in my absence? Did they miss me? The waiters said they were glad I was back because mio marito was getting more grumpy without me. Mio marito says that he had to play the role of the strict manager, which he had let me do while I was around … while he got to be the laid back, approachable boss, saying ‘I’ll need to ask my wife about that’, for anything he disagreed with. Ha. We have the same cook as before. He started muttering after the summer period that he would need to be paid more, once the restaurant started closing Mondays and Tuesdays through the winter. I would have been harder to convince on that one, because I think he has an easy time of it. The only time he might have some work is Saturday and Sunday, on week nights three or four tables max – and they might have piadine or panini which the second cook takes care of – and Fridays are really the worst night for the restaurant strangely. But he started muttering about how he was sending his CV

two local scandals

When I arrive back at Christmas there were a couple of local scandals. One was that two English teachers from the language school had been harassed by five locals on a Saturday night. They followed the two girls right up to the door of their house and then tried to get in the gate. One of them hit one of the girls and she fell to the ground in the confusion. The good thing is that the police caught them straight away. Though the girls say that in the police station the guys were making threats to them the whole time. Result? The two girls left for England the next day. No hanging around. They had only been here two months. In an interview in a local paper one of their students, a man in his mid twenties, said he wasn’t surprised they left, but that it was a terrible impression to give them of Sicily. He said he sees the English girls arrive every year to teach but that few of them ever stay longer than a year because there are no tourist amenities here. Bad infrastructure (for example,

Sunday morning socialisers

Today, Sunday, we-re on our Sunday morning stroll downtown, trying to decide which bar to have coffee in. I try the one which gets most sun in the mornings but all the tables outside are taken by dodgy looking people in shiny black bomber jackets and shades. We try inside anyway but don’t even get some much as a buongiorno or a smile from the staff. That’s important. So I reverse the stroller out. Dithering outside about whether to go to the quiet but expensive bar on the pedestrian strip to my left, or whether to go to the bar on the corner of the roundabout by the sea, I sense some eyes on me, and realize I have just sailed past some cousins who are getting a good eyeful of myself and the stroller. They come over for a chat and to check out bambino who is blissfully sleeping. Just out for a coffee and glance at the papers and stroll with all the other parents on the promenade, I tell cousins, with whom I will be shortly having lunch at the nonna’s, to mark a year since the nonno died

Walking with bambino

It is quite an experience to go out with the buggy in this town. Now I am stared at even more than before. First for being foreign. But now I have the fancy three-wheel Phil & Ted stroller, without which I would never be able to leave my house due to the state of the streets here. The street we live on in the borgo antico is cobblestoned, but full of pot holes and all the stone slabs are chipped and broken making the surface extremely uneven. Impossible for the regular buggy to travel. So we brought the Phil & Ted over from Ireland. Meno male. I have joined the other strolling parents who walk their babies down along the marina. On Sundays it is a whole social event. Some families coming from mass, another social event in Italy, others just out for the passeggiata before stuffing their faces with the family, all don their Sunday best and strut their stuff down by the yachts and fishermen’s boats, since it is the only street wide enough to walk in twos, and smooth enough to enjo

meeting and greeting with bambino

Even more so than when I was pregnant, people are pleasant to me. I know that sounds as if I am surprised, and I am, when I consider how I was treated with circumspection, if not suspicion when I first arrived here. This is not an Italian thing – in Tuscany I was received with open arms. But Sicilians are notorious for their ‘sfiducia’ with regard to ‘forestieri’ or foreigners, but which I mean someone from outside their town, whether or not they are foreign. With good reason, too, considering their history. Regulars from the bar and restaurant clamour to see our bambino and regale us with complimenti on how cute he is and often bring ‘regali’ too. The blue eyes win them over immediately, the wee charmer. I had him over at the restaurant for the Sunday aperitivo, now a regular and popular event (eat as much as you like, plus cocktail for €6: in Dublin the alcohol would run out, here it’s the food …). Well, bambino had a little fanclub gathered round the buggy. And the DJ (male) looked

Returning to Sicily with bambino

The most long-awaited bambino in Sicily came back with me just before Christmas. The whole street turned out to greet him. Well, not quite. But all the neighbours wound down the slats on their shutters to get a good look at the Irish-Italian joining the street of losers and loopers. And at me of course, to see if I had regained my pre-pregnancy size. The in-laws feted him at every Christmas dinner and were disgusted when I took him home just before midnight on New Years’ Eve – I had no idea, nor did I care about the time – mio bambino was 7 weeks old, poor thing, and both of us were exhausted. Babies shouldn’t be up at midnight for noisy parties with champagne bottles popping and 30 adults all shouting auguri at each other across the room. Plus they had all had plenty of time passing him round and gawking at him and analysing whom he looks like during the previous large family dinners over the festive period. My north-European idea of a routine for the baby, involving a three hour loop

Being pregnant in Sicily

Here I am back in Milazzo, after a four month absence. I went back home to have our baby because the Sicilian hospitals – and staff – were not at all convincing. I stayed until the end of August, doing my duty through the high season, carrying my seven month bump through the humid terrace where curious diners congratulated me, and sat under the air-conditioning near the till when not dealing with customers. The best thing was that no one smoked any longer inside the bar. I just had to move my bump nearer to the would-be smokers and they would lover the cigarette and go scuttling outside, usually with a shamefaced smile, most unlike the typical defensive attitude I met with before. The other, most interesting phenomenon was how attitudes towards me changed. No longer the north-European foreigner, to be regarded with suspicion and kept at a distance, I was embraced by one and all. Neighbours who had never exchanged a word with me, nor looked directly at me (while staring and observing my